Omnivore, vegetarian, vegan, paleo, keto, gluten-free, and other custom menus are created according to guests’ dietary needs, desires, restrictions and aversions. Locally-sourced meats include grass-fed beef, locally raised pork, organic free-range chicken, and wild-caught trout. Organic vegetables, fruits and herbs are grown in Mirador’s kitchen garden, or purchased in season from local sources whenever possible.

 

Ethicarian cuisine respects and appreciates all the lives that feed us: we are mindful of the conditions under which plants and animals are raised and harvested, and serve only foods grown without added hormones, drugs, herbicides or pesticides.

 

Retreatants can request either two or three meals a day on a custom schedule. Refrigerator space is available in the house for medications, supplements, or special foods or beverages, upon advance request.